Save the date: SustainRT events at ALA

The ALA Annual Conference held in Orlando FL this year has now published their schedule.  And here are the Sustainability Round Table events and programs – save the date if you are planning to attend!

  • Saturday morning, June 25, 8:30 – 10 a.m. “Sustainable Thinking,” presentation by Matthew Bollerman (Hauppauge Public Library (New York) and Rebekkah Smith Aldrich (Mid-Hudson Library System (New York) will explore how to infuse the core value of sustainability into everything we do, taking a “whole systems approach” to leading our libraries into the future and building our base of support among those we serve along the way. 
  • Saturday afternoon, 1 – 2:30 p.m., SustainRT will hold its annual business meeting, “SustainRT: Libraries Fostering Resilient Communities.” ALL ARE WELCOME! 
  • Saturday evening, 5:30 – 7 p.m.  connect with SustainRT and the ALA Social Responsibilities Round Table members during a joint social at Marlow’s Tavern, 9101 International Drive.
  • Sunday morning, June 26,   10:30 – 11:30 a.m., “Planting the Seeds: Libraries and Librarians as Change Agents for Sustainability within Their Communities” will explore how libraries of all kinds, already cornerstones of their communities and hubs of exchange, are uniquely positioned to act as change agents within those communities to become sustainable, resilient and regenerative.   Panelists will include Jodi Shaw, children’s librarian, Brooklyn Public Library; Madeleine Charney, sustainability studies librarian, University of Massachusetts Amherst; Mary Beth Lock, director of Access Services, Wake Forest University; and Ray Pun, first year student success librarian, California State University, Fresno.
  • Sunday afternoon, 4:30 – 5:30 p.m., “The National Library of Aruba: Promoting, Enhancing and Embracing Green Education” will feature a panel of representatives from the National Library of Aruba (NLA) and partner organizations from the Caribbean island nation, the Netherlands and the United States as they share their experiences holding a series of symposia from 2012-2015 for 6,000 students and teachers in secondary schools and higher education on sustainable energy, food supply, and soil practices.

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